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Danny's grown up around the hustle and bustle of the professional kitchen - observing his parents successfully manage pubs and restaurants from London to Dorset, reaching the "Top 10 pub guide in Britain". For most of his career, Danny worked in high-end establishments in the catering and hospitality industry - starting as a kitchen porter as young as 14. If this wasn't enough, he also has a number of entrepreneurial adventures under his belt. He loves food, life, feeling good and feeling fit - and he loves inspiring others to feel the same. 

Today, Danny & Catherine's passion for food, attention to detail, business acumen and their incredible sense of humour, all ensure Aprés Food Co. is an exciting adventure.