Seasonal Tart served warm with a garnish of rocket and watercress

Seasonal Tart served warm with a garnish of rocket and watercress

We fill up our tart tin with whatever is in season - choosing a different type of pastry to suit the ingredients.

What's in it?

Apres secret flour blend, aubergine, black pepper, courgettes, eggs, fennel, field mushrooms, garlic, goat's double cream, goats butter, lemon juice, pink himalayan salt, red onions, red peppers, rocket, spinach, sprouted seeds, sweet potato, tomatoes, walnuts, watercress, yellow peppers

Also on our Lunch menu..