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x 1 portion of chicken leg

This is delicious with creamy mashed potato. We like to serve ours with a side salad of dressed rocket and watercress, some wilted spinach and garnish with some fresh parsley and lentil sprouts.

Ingredients: free-range norfolk white chicken leg, tinned tomatoes, caramelised onions, butterbeans, toulouse sausage, our chicken stock (water, chicken bones, onion, carrot, garlic, parsnip, celery, apple, lemon, bay leaf, coriander seed, peppercorn, cloves, parsley), tinned tomatoes, thyme, carrots, leeks, celery, smoked paprika,  garlic, olive oil, lemon juice, pink himalayan salt. For allergens, see ingredients listed in bold. Entirely Gluten Free

Norfolk white free range chicken leg with Toulouse sausage, tomato & butterbean sauce

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