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Serves 2

This is delicious with creamy mashed potato and a side of dressed rocket and watercress!

Ingredients: wild venison leg, onion, carrot, button  onions, button mushrooms, chestnuts, red wine, our homemade venison stock (venison bones, onion, carrot, parsnip, apple, celery, lemon, bay leaf, parsley, coriander seed, clove, peppercorn), olive oil, garlic, thyme, streaky bacon, Pink Himalayan salt, juniper berries, bay leaves, lemon juice, coconut blossom, our organic & certified gluten-free flour blend (shipton mill stone-ground brown rice flour, white rice flour, tapioca flour, potato flour, xanthan gum, cornflour*). *gluten-free but not certified. For allergens, see ingredients listed in bold. Entirely Gluten Free.

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