Creamy, salty, fruity, sweet, nutty, crunchy and a tad tart salad
Blue goat's cheese with fresh ripe pear, toasted walnuts (or pine nuts - we mix things up every now and again) and a collection of salad leaves all dressed with extra virgin olive oil, lemon juice and a drizzle of beautiful balsamic
What's in it?
balsamic vinegar, black pepper, blue goat's cheese, lemon juice, organic extra virgin olive oil, pear, pinenuts, pink himalayan salt, rocket, spinach, sprouted seeds, walnuts, watercress
