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Image by Jonas Jacobsson

PRESS & MEDIA

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Apres Logo Pack

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Apres Food Images

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The Founder Photos

AN INTRODUCTION TO APRES FOOD

Catherine Sharman, the founder of Après, is a passionate and well respected chef who, due to her own health concerns, trained as a Functional Nutritionist. Given that she really (really!) loves food and couldn’t find the food her body craved, knew that if she craved this type of food, that others would too…and so Après Food was born.


Catherine decided to create a collection of healthy meals for everyone - all designed around our body’s needs to support peak health. Restaurant quality, certified organic, home cooked, frozen meals that are nutritionally functional for your body is what Après is all about.

 

Using incredible organic produce from local suppliers with sustainability at their core, Après chefs lovingly prepare everyone's favourite meals in small batches. With a little love and support, we can all begin to overcome struggles with our health, using the power of good nutritionally considered food. Après meals are more about what you can eat than what you can’t and are designed to support areas of health you are concerned about, such as IBS, heart health, diabetes, weight reduction and menopause.

WHY APRES IS DIFFERENT

Our entire menu is gluten free

We are 100% refined sugar free

Our ingredients are certified organic

We only roast in coconut oil

We only use the purest pink Himalayan salt

Our packaging is 100% recyclable

Our meals are based on nutritional science-led evidence

WHERE CAN YOU FIND US?
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AN INTERVIEW WITH CATHERINE SHARMAN.
THE FOUNDER OF APRES
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TO BOOK AN INTERVIEW WITH CATHERINE EMAIL US BELOW
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