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Praline Studded Shortbread - 4-5 cookies ready to bake.


Oh my goodness your kitchen will smell warm, fuzzy and deeply comforting when you bake our beautiful shortbread and praline biscuits. Simply cut off a few slices and pop them into the oven!

(serves 4-5 - Net Weight: 150g)

Organic Praline Studded Shortbread

  • You will need a tray lined with baking paper, and a cooling rack (if you can wait that long!).


    Simply take your dough from the fridge or freezer, cut into your desired size, flatten slightly with the palm of your hand and pop on your baking sheet, into a preheated oven at 180 degrees C for 6-8 minutes - for a chewy shortbread, or until golden brown (they firm up as they cool).


    Of course if you like a crunchier shortbread, cook for a minute or two longer! Cook for 9-10 minutes if cooking from frozen. Not suitable for microwave cooking.

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