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Pasture-Fed Slow-cooked Organic Free-Range BBQ Pork Belly, with wilted spinach, rosemary & garlic roasted potato and sweet potato wedges and our signature BBQ sauce.


The Après organic, pasture-fed pork belly is made from the most tender, sweetest meat imaginable and pairs perfectly with our irresistible finger-licking sticky BBQ sauce. For the full Southern feel, remove the potato wedges at half-time, spread out onto a baking sheet and crisp them up, then serve with homemade slaw…. !

(Serves 1 - Net Weight: 350g)

Organic Slow-Cooked Pork Belly with our Outstanding BBQ Sauce

  • potato wedges (37%) (ingredients: sweet potato (48%), white potato (48%), extra virgin olive oil, garlic, rosemary, pink himalayan salt*), pasture-fed pork belly (31.5%) (marinade: apple cider vinegar, coconut sugar, pink himalayan salt*, white pepper), bbq sauce (23%) (ingredients in our bbq sauce: chicken stock (ingredients: water*, chicken bones, parsnip, carrots, onions, celery, apple, lemon, fresh parsley stalks, peppercorns, bay leaf, cloves), onion, coconut sugar, cider vinegar, celery, garlic, molasses, tomato puree, english mustard (mustard, cider vinegar, water*, agave syrup, turmeric, cayenne)), spinach (7%), parsley, extra virgin olive oil, lemon juice. All ingredients are organic except those noted with*. For allergens see ingredients in bold. Made in a kitchen that handles nuts.

    Extra care has been taken to remove bones, although some may remain.

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