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This recipe makes around 10 cookies, depending how big you like them!
These are also delicious as ice cream cookie sandwiches or even crumbled over fruit or ice cream!
Ingredients in your dough: almond butter, coconut blossom, coconut oil, vanilla extract, slightly blitzed certified gluten-free oats, certified gluten free oat flour, arrowroot, almond flour, 67% ecuadorian chocolate drops, certified gluten-free bicarbonate of soda, certified gluten-free baking powder, Pink Himalayan salt. For allergens, see ingredients listed in bold. Entirely Gluten Free. Plant based
Equipment you'll need: a baking tray, a cooling rack and baking paper