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This recipe makes 10 cookies
These are also delicious as ice cream cookie sandwiches or even crumbled over fruit or ice cream!
Ingredients: almond butter, coconut blossom, coconut oil, vanilla extract, slightly blitzed certified gluten-free oats, certified gluten free oat flour, arrowroot, almond flour, 67% ecuadorian chocolate drops, certified gluten-free bicarbonate of soda, certified gluten-free baking powder, pink himalayan salt. For allergens, see ingredients listed in bold. Entirely Gluten Free. Plant based
Equipment you'll need: a baking tray, a cooling rack and baking paper