Chocolate Fondant Cake
x 1 slice of fondant cake
Our fondant cake is very nice enjoyed simply at room temperature. However, it is outrageously delicious slightly warmed, where the top becomes lovely and moulton and the base is like a chocolate brownie / chocolate truffle! And this is how we like to serve it!
We like to serve our chocolate fondant cake with some thick double cream on the side. Delicious!
Ingredients: 67% ecuadorian chocolate, goats butter, coconut sugar, St. Kew cornish eggs, Pink Himalayan salt. For allergens, see ingredients listed in bold. Entirely Gluten Free. Vegetarian.
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