Our fondant cake is very nice enjoyed simply at room temperature. However, it is outrageously delicious slightly warmed, where the top becomes lovely and moulton and the base is like a chocolate brownie / chocolate truffle! And this is how we like to serve it!
We like to serve our chocolate fondant cake with some thick double cream on the side. Delicious!
Ingredients: 67% ecuadorian chocolate, goats butter, coconut sugar, St. Kew cornish eggs, Pink Himalayan salt. For allergens, see ingredients listed in bold. Entirely Gluten Free. Vegetarian.