These are delicious served on a bed of fresh dressed leaves, such as rocket and watercress, and we like to top them with a softly poached egg and garnish with some fresh herbs, pink salt, chilli and some chilli jam!
Ingredients: courgette, sweetcorn, spring onions, fresh chives, fresh parsley, fresh dill, our organic & certified gluten-free flour blend (shipton mill stone-ground brown rice flour, white rice flour, tapioca flour, potato flour, xanthan gum, cornflour*), St. Kew cornish eggs, coconut oil, black pepper, smoked paprika, pink himalayan salt, coconut blossom, chilli powder, certified gluten-free baking powder. *gluten-free but not certified. For allergens, see ingredients listed in bold. Entirely Gluten Free, Vegetarian