This is delicious with crushed new potatoes - we add extra virgin olive oil and freshly chopped parsley to ours. We also like to serve it with a side of fresh dressed salad leaves and some wilted spinach.
Ingredients:chalk stream river trout (white wine, red onion, fennel, olive oil, lemon, pink himalayan salt, black pepper) roast red pepper (red pepper, cherry tomatoes, garlic, olive oil, lemon juice, balsamic vinegar, pink himalayan salt). For allergens, see ingredients listed in bold. Please be aware there may be small bones in the trout. Entirely Gluten Free.