This is delicious with creamy mashed potato. We like to serve ours with dressed rocket and watercress, wilted spinach and garnished with some fresh herbs!
Ingredients: sustainably sourced cod fillet, homemade pesto (fresh basil, extra virgin olive oil, pecorino, toasted pine nuts, lemon juice, garlic, pink himalayan salt) venetian peppers (yellow pepper, red pepper, tomatoes, anchovies, extra virgin olive oil). For allergens, see ingredients listed in bold. Entirely Gluten Free. Please be aware there may be small bones in the cod.