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Comes in Chocolate Chunk or Double Chocolate Chunk
This recipe makes around 10 cookies, depending how big you like them!
A deep cookie that is a decent size with a decent crunch yet moistness to it. Did we mention it has decent sized chunks of chocolate too?
Ingredients in your dough: our organic & certified gluten-free flour blend (shipton mill stone-ground brown rice flour, white rice flour, tapioca flour, potato flour, xanthan gum, cornflour*) 67% Ecuadorian chocolate drops, goats butter, coconut sugar, St. Kew Cornish eggs, certified gluten-free baking powder, certified gluten-free bicarbonate of soda, Pink Himalayan salt. *gluten-free but not certified. For allergens, see ingredients listed in bold. Entirely Gluten Free. Vegetarian Friendly
Equipment you'll need: a baking tray, a cooling rack and baking paper