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x 1 slice of chocolate chunk and banana cake
Our chocolate chunk and banana cake is very nice enjoyed simply at room temperature. However you may fancy it slightly warm - this is how we like to serve it!
Ingredients: our organic & certified gluten-free flour blend (shipton mill stone-ground brown rice flour, white rice flour, tapioca flour, potato flour, xanthan gum, cornflour*) ripe bananas, 67% ecuadorian chocolate drops, goats butter, coconut sugar, St. Kew cornish eggs, certified gluten-free baking powder, certified gluten-free bicarbonate of soda, Pink Himalayan salt, vanilla extract. *gluten-free but not certified. For allergens, see ingredients listed in bold. Entirely Gluten Free. Plant based