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Sticky toffee cake recipe kit
Sticky toffee cake recipe kit

Sticky toffee cake recipe kit

Regular price £10.00
Unit price  per 
Shipping calculated at checkout.

This recipe makes 1 x 2lb loaf cake

Our sticky toffee cake is delicious enjoyed at room temperature. However, if you warm it, it’s outrageous!

We like to serve our sticky toffee cake with warm salted caramel sauce and with some thick double cream poured over!

Your kit contains:

FOR THE CAKE
In a pre-mixed box:
- Aprés flour blend
- Baking powder
- Pink Himalayan salt

Dates & Bicarbonate of soda
Coconut sugar
Flour & baking parchment to line your tin

FOR THE SAUCE

Coconut sugar and Pink Himalayan salt

You will need:

FOR THE CAKE
2 Eggs
130g Butter (we use goats butter
but you can use any butter / spread
of your choice)


FOR THE SAUCE
130g Butter (we use goats butter
but you can use any butter / spread
of your choice)
300ml Double cream

EQUIPMENT YOU'LL NEED:

a medium saucepan
a bowl
a wooden spoon
a whisk
a stick blender or potato masher
a 2lb loaf tin (or oven proof wok, or
a round tin of a similar 2lb volume)
a baking tray big enough for the tin

Ingredients in your kit: chopped dates, our organic & certified gluten-free flour blend (shipton mill stone-ground brown rice flour, white rice flour, tapioca flour, potato flour, xanthan gum, cornflour*), coconut sugar, certified gluten-free baking powder, certified gluten-free bicarbonate of soda, Pink Himalayan salt. salted caramel sauce (coconut sugar *gluten-free but not certified. For allergens, see ingredients listed in bold. Entirely Gluten Free. Vegetarian Friendly