A fluffy all-butter apple sponge, topped with toasted flaked almond praline and plenty of our creamy butterscotch sauce.
(Serves 2- Net Weight: 350g)
Organic All Butter Dorset Apple Cake
dorset apple cake (62.9%) (ingredients in the cake: cows butter (dairy | milk), gluten free plain flour (rice, potato, maize, buckwheat), coconut sugar, apples (18.6%), water*, almonds (nuts) (2.2%), gluten free baking powder* (monocalcium phosphate*, corn starch, sodium bicarbonate*), free-range eggs (egg), thickener: xanthan gum*), butterscotch sauce (37.1%) (ingredients: coconut sugar, cows cream (dairy | milk), butter (dairy | milk), pink himalayan salt*). All ingredients are organic except those noted with*. For allergens see ingredients in bold. Made in a kitchen that handles nuts.
Remove the outer sleeve. Pierce the film in a few places.
Air-Fry: Preheat the air-fryer to 180°C/350°F. Place the container into the preheated air-fryer and air-fry for 10 minutes from chilled or 20 minutes from frozen. Carefully remove the film and air-fry for a further 5 minutes. After cooking, leave to stand for 2 minutes before serving.
Oven: Preheat the oven to 180°C/Gas Mark 4. Remove outer sleeve, pierce the film in a few places. Place the container onto a flat baking sheet and cook in the centre of the oven for 15-18 minutes from chilled or 35-40 minutes from frozen. After cooking, carefully remove film and leave to stand for 2 minutes before serving.
Microwave 700W: Remove outer sleeve, pierce the film in a few places. Place on a microwavable plate and cook for 4-5 minutes from chilled or 8-10 minutes from frozen. After cooking, carefully remove film and leave to stand for 2 minutes before serving.
Caution: Steam under the film may be very hot.
Treat these cooking instructions as guidelines, as air-fryers, ovens and microwaves vary, please always ensure your meal is piping hot throughout before serving. Do not reheat
Frozen: keep frozen below -18°C and consume by the use by date - see side of pack.
Defrost in a fridge overnight. Once defrosted, keep refrigerated and eat within 24 hours. Do not refreeze.
- Bone health,
- Good gut health.
- Gluten free,
- High in fibre.
- Nourishing Ingredients: 6