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Organic Beef Cottage Pie


British, pasture-fed, aberdeen angus beef, carrots, swede and peas, slowly cooked in a sauce, topped with creamy mashed potato and sweet potato sprinkled with british cheddar cheese.


(Serves 1 - Net Weight: 445g)

Organic Beef Cottage Pie

  • meat sauce (47%): (beef mince (35%), onion (28%), carrot (10%), swede (10%), celery (10%), beef stock (water*, beef bones, onion, carrot, celery, apple, fresh thyme, fresh garlic , tomato puree, fresh parsley stalks, apple cider vinegar, peppercorns, coriander seeds, bayleaf, cloves), tomato puree, garlic, vegan worcester sauce (water*, vinegar, raw cane sugar, molasses, balsamic vinegar (red wine vinegar, grape juice concentrate), tamarinds, tamari (soya beans, sea salt*), onions, sea salt*, blackcurrant concentrate, garlic, oranges, chilli, red pepper, ginger, cardamon, coriander leaves, cinnamon, basil, parsley, coriander seeds, nutmeg, black pepper, cayenne pepper, pimento), pink himalayan salt*, thyme), mashed potato (46%) (potato (72%), sweet potato (25%), extra virgin olive oil, pink himalayan salt*, white pepper), peas (5%), cheddar cheese (2%) (milk, salt*, vegetarian rennet, starter culture), parsley. All ingredients are organic except those noted with*. For allergens see ingredients in bold. Made in a kitchen that handles nuts.

    Extra care has been taken to remove bones, although some may remain

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