Organic Butter Chicken

butter sauce (57%) (tinned tomatoes (48%), onion (23%), cashews (7%) (nuts), fresh garlic, extra virgin olive oil, tomato puree, fresh ginger, fresh lemon juice, cumin, coconut sugar, ground coriander, butter (1%) (milk), cinnamon, chilli, pink himalayan salt*, garam masala, fresh chilli, turmeric, cardamom), chicken (24%), white basmati rice (19%), fresh coriander. All ingredients are organic except those noted with*. For allergens see ingredients in bold. Made in a kitchen that handles nuts.

Extra care has been taken to remove bones, although some may remain.

Air-Fry: Preheat the air-fryer to 190°C/350°F. Remove outer sleeve and pierce the film in a few places. Place the container into the preheated air-fryer and air-fry for 25–30 minutes from chilled or 40–45 minutes from frozen, or until piping hot. After cooking, leave to stand for 2 minutes before serving.

Oven: Preheat the oven to 190°C/Gas Mark 5. Remove outer sleeve and pierce the film in a few places. Place the container onto a flat baking sheet and cook in the centre of the oven for 25–30 minutes from chilled or 40–45 minutes from frozen, or until piping hot. After cooking, leave to stand for 2 minutes before serving.

Microwave 700W: Remove outer sleeve, pierce the film in a few places. Place on a microwavable plate and cook for 4–5 minutes from chilled or 6–7 minutes from frozen, or until piping hot. After cooking, leave to stand for 2 minutes before serving.

Caution: Steam under the film may be very hot.

Treat these cooking instructions as guidelines, as appliances may vary, please always ensure your meal is piping hot throughout before serving. Do not reheat

FROZEN Keep frozen below -18°C and consume by the best before date – see side of pack. Defrost in a fridge overnight. Once defrosted, keep refrigerated and eat within 24 hours. Do not refreeze.

• Gluten free
• Nourishing Ingredients: 20