Organic Beef Cottage Pie
British, pasture-fed, aberdeen angus beef, carrots, swede and peas, slowly cooked in a sauce, topped with creamy mashed potato sprinkled with british cheddar cheese.
(Serves 2 - Net Weight: 680g)
Organic Cottage Pie For 2
meat sauce (beef mince (19%), onion (15%), carrot (10%), celery (5%), beef stock (water*, beef bones, onion, carrot, celery, apple, fresh thyme, fresh garlic, tomato puree, fresh parsley stalks, apple cider vinegar, peppercorns, corriander seeds, dried bayleaf, cloves), tomato puree, fresh garlic, vegan worcester sauce (water*, vinegar, raw cane sugar, molasses, balsamic vinegar (red wine vinegar, grape juice concentrate), tamarinds, tamari (soya beans, sea salt*), onions, sea salt*, blackcurrant concentrate, garlic, oranges, chilli, red pepper, ginger, cardamon, coriander leaves, cinnamon, basil, parsley, coriander seeds, nutmeg, black pepper, cayenne pepper, pimento), pink himalayan salt*, fresh thyme), mashed potato (41%) (potato, butter (1%) (milk), pink himalayan salt*, white pepper), peas (5%), cheddar cheese (2%), (milk, salt*, vegetarian rennet, starter culture), fresh parsley,
All ingredients are organic except those noted with*. For allergens see ingredients in bold. Made in a kitchen that handles nuts.
Extra care has been taken to remove bones, although some may remain