Organic Creamy Butternut Squash & Cashew Pasta Bake

£6.25

plant based sauce (64%) (butternut squash (40%), gluten free oat drink (water*, gluten free oats), onion, cashews (8%) (nuts), extra virgin olive oil, fresh garlic, nutritional yeast flakes, fresh lemon juice, sweet smoked paprika, english mustard, pink himalayan salt*, turmeric), gluten free pasta (14%) (maize flour, rice flour), butternut squash (11%), tomato (11%), fresh lemon juice, extra virgin olive oil, fresh parsley. All ingredients are organic except those noted with*. For allergens see ingredients in bold. Made in a kitchen that handles nuts.
Air-Fry: Preheat the air-fryer to 180°C/350°F. Remove outer sleeve and pierce the film in a few places. Place the container into the preheated air-fryer and air-fry for 17 minutes from chilled or 25–30 minutes from frozen, or until piping hot. After cooking, leave to stand for 2 minutes before serving.

Oven: Preheat the oven to 180°C/Gas Mark 4. Remove outer sleeve and pierce the film in a few places. Place the container onto a flat baking sheet and cook in the centre of the oven for 20–25 minutes from chilled or 35–40 minutes from frozen, or until piping hot. After cooking, leave to stand for 2 minutes before serving.

Microwave 700W: Remove outer sleeve, pierce the film in a few places. Place on a microwavable plate and cook for 2.5–3 minutes from chilled or 5–6 minutes from frozen, or until piping hot. After cooking, leave to stand for 2 minutes before serving.

Caution: Steam under the film may be very hot.

Treat these cooking instructions as guidelines, as appliances may vary, please always ensure your meal is piping hot throughout before serving. Do not reheat
Gluten free

Vegetarian

100% Plant Based

Nourishing Ingredients: 16

Organic Creamy Butternut Squash & Cashew Pasta Bake

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