Organic, Free-Range, Pasture-Fed Lamb & Beef Koftas, with walnuts, almonds and red peppers, served over roasted Mediterranean vegetables and a light coriander salsa
What could be more satisfying than a fabulous homemade meatball. These little koftas are roasted with their edges beautifully caramelised, just like an Eastern Mediterranean meatball should be. Delicious with our roasted mediterranean vegetables, wrap in a fluffy warm flatbread and add a dollop of yoghurt to serve!
(Serves 1 - Net Weight: 300g)
Organic Lamb & Beef Kofta with Roasted Mediterranean Vegetables
Organic kofta (50.3%) (organic, free-range, pasture-fed lamb mince (35%), organic, free-range, pasture-fed beef mince (35%), onions, red pepper (10%), almonds (nuts) (3.5%), walnuts (nuts) (3.5%), coriander seeds, fresh coriander, fresh parsley, pink himalayan salt*, cumin, cinnamon, ground cloves, white pepper), mediterranean vegetables (33.6%) (ingredients: aubergine (34.8%), courgette (34.8%), tomatoes (29%), extra virgin olive oil, pink himalayan salt*), marinated carrots (10%) (ingredients: carrots, lemon juice, coconut sugar, extra virgin olive oil, fresh coriander), dressing (5%) (ingredients: extra virgin olive oil, broccoli, coconut sugar, fresh coriander (3.9%), lemon juice, fresh parsley, fresh mint, lemon zest, garlic, cumin, pink himalayan salt*), fresh parsley, extra virgin olive oil, lemon juice. All ingredients are organic except those noted with*. For allergens see ingredients in bold. Made in a kitchen that handles nuts.
Extra care has been taken to remove bones, although some may remain.