Organic Lamb Shepherd's Pie
British, pasture-fed lamb with carrots, swede and peas and a creamy roast cauliflower and potato topping.
(Serves 1 - Net Weight: 455g)
Organic Lamb Shepherd's Pie
meat sauce (53%) (lamb mince (34%), onion (30%), carrot (14%), celery (10%), swede (5%), fresh garlic, tomato puree, lamb stock (water*, lamb bones, onion, carrot, celery, apple, fresh thyme, fresh garlic , tomato puree, fresh parsley stalks, apple cider vinegar, peppercorns, coriander seeds, bayleaf, cloves), vegan worcester sauce (water*, vinegar, raw cane sugar, molasses, balsamic vinegar (red wine vinegar, grape juice concentrate), tamarinds, tamari (soya beans, sea salt*), onions, sea salt*, blackcurrant concentrate, garlic, oranges, chilli, red pepper, ginger, cardamon, coriander leaves, cinnamon, basil, parsley, coriander seeds, nutmeg, black pepper, cayenne pepper, pimento), thyme, rosemary), mashed potato (41%) (potato (75%), cauliflower (22%), extra virgin olive oil, pink himalayan salt*, white pepper), peas (6%), parsley. All ingredients are organic except those noted with*. For allergens see ingredients in bold. Made in a kitchen that handles nuts.
Air-Fry: Preheat the air-fryer to 190°C/350°F. Remove outer sleeve and pierce the film in a few places. Place the container into the preheated air-fryer and air-fry for 20–25 minutes from chilled or 35–40 minutes from frozen, remove the film and continue to cook for a further 10-15 minutes or until piping hot and beginning to brown. After cooking, leave to stand for 2 minutes before serving.
Oven: Preheat the oven to 190°C/Gas Mark 5. Remove outer sleeve and pierce the film in a few places. Place the container onto a flat baking sheet and cook in the centre of the oven for 20–25 minutes from chilled or 35–40 minutes from frozen, remove the film and continue to cook for a further 10-15 minutes or until piping hot and beginning to brown. After cooking, leave to stand for 2 minutes before serving.
Microwave 700W: Remove outer sleeve, pierce the film in a few places. Place on a microwavable plate and cook for 4–5 minutes from chilled or 6–7 minutes from frozen, or until piping hot. After cooking, leave to stand for 2 minutes before serving.
Caution: Steam under the film may be very hot.
Treat these cooking instructions as guidelines, as appliances may vary, please always ensure your meal is piping hot throughout before serving. Do not reheat
FROZEN Keep frozen below -18°C and consume by the best before date – see side of pack. Defrost in a fridge overnight.
Once defrosted, keep refrigerated and eat within 24 hours. Do not refreeze.
- Gluten free
- Nourishing Ingredients: 21