Organic Leek & Potato Soup
A classic combination of leeks, potatoes, bayleaf & thyme, gently cooked & blended.
(Serves 2 - Net Weight: 600g)
Organic Leek & Potato Soup
water*, leeks (24%), potatoes (16%), onions (8%), extra virgin olive oil, fresh lemon juice, fresh garlic, fresh thyme, pink himalayan salt*, black pepper, bayleaf. All ingredients are organic except those noted with *.
For allergens see ingredients in bold. Made in a kitchen that handles nuts.
All ingredients are organic except those noted with*.
For allergens see ingredients in bold. Not suitable for people with nut & sesame allergies.
Handle with care. Don't reheat.
Hob: Pour soup into saucepan. Heat gently for 5-6 minutes from chilled or 9-10 minutes from frozen, stirring occasionally until hot.
Microwave 700w: Remove lid and place loosely on top of the pot, or pour into microwavable bowl, lightly cover. Heat for 3-5 minutes from chilled or 6-7 minutes from frozen, or until hot. Stir halfway and leave to stand for 2 minutes after heating.
Caution: Steam under the lid may be very hot.
Treat these cooking instructions as guidelines, as appliances may vary, please always ensure your soup is piping hot throughout before serving. Do not reheat.
Frozen: keep frozen below -18°C and consume by best before date - see side of label.
Defrost in a fridge overnight. Once defrosted, keep refrigerated and eat within 24 hours. Do not refreeze.