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Organic mushroom & Cauliflower Sri Lankan Curry


Mushrooms, cauliflower and potato, cooked in a richly spiced sauce served with fragrant pilau rice, apricots, toasted almonds and coriander leaf.


(Serves 1 - Net Weight: 420g)

Organic Mushroom and Cauliflower Sri Lankan curry

  • pilau rice (36%) (basmati rice (54%), onions (39%), unsulphured apricots (3%), toasted almonds (3%) (nuts), coconut oil, fresh lemon juice, pink himalayan salt*, cardamom pods, turmeric, cumin, bayleaf), sri lankan sauce (34%) (onions (38%), chopped tomatoes (29%), coconut milk (14%), carrots (7%), courgettes (5%), fresh lemon juice, celery, fresh garlic, fresh ginger, fresh chilli, pink himalayan salt*, coconut oil, cinnamon, garam masala, ground coriander, cloves, cumin, bayleaf, cardamom), vegetables (30%) (cauliflower (12%), potato (10%), mushrooms (8%)), fresh coriander. All ingredients are organic except those noted with*. For allergens see ingredients in bold. Made in a kitchen that handles nuts.

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