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Organic Brazil, Pecorino and Basil Pesto Pasta, with silky slow roast red peppers and chargrilled broccoli.


Creamy Brazil nuts, sharp Pecorino cheese and fabulously aromatic Basil create a wondrous pesto that combined with slow roasted red pepper and chargrilled broccoli and organic penne create a pasta dish that will transport you straight to the sunny Tuscan Hills.

(Serves 1 - New Weight: 250g)

Organic Pesto Pasta

  • gluten free pasta (59%) (brown rice, water*), pesto (19.8%) (ingredients: extra virgin olive oil, vegetarian italian hard cheese (13.5%) (cows milk (dairy | milk), salt*, lactic culture, vegetarian rennet*), brazil nuts (13.5%) (nuts), basil (10%), spinach (10%), nutritional yeast flakes, garlic, pink himalayan salt*, lemon juice, lemon zest, broccoli (11.9%) (broccoli, extra virgin olive oil, garlic, lemon juice, chilli), red pepper (7.9%), extra virgin olive oil, parsley, lemon juice. All ingredients are organic except those noted with*. For allergens see ingredients in bold. Made in a kitchen that handles nuts.

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