Organic Shepherd's Pie For 2
British, pasture-fed lamb with carrots, swede and peas and a creamy roast cauliflower and potato topping.
(Serves 2 - Net Weight: 680g)
Organic Shepherd's Pie For 2
meat sauce (lamb mince (20%), onion (15%), carrot (10%), celery (5%), lamb stock (0.8%) (water*, lamb bones, onion, carrot, celery, apple, fresh thyme, fresh garlic, tomato puree, apple cider vinegar, peppercorns, coriander seeds, fresh parsley stalks, dried bayleaf, cloves), fresh garlic, tomato puree (1.7%), vegan worcester sauce (water*, vinegar, raw cane sugar, molasses, balsamic vinegar (red wine vinegar, grape juice concentrate), tamarinds, tamari (soya beans, sea salt*), onion, sea salt*, blackcurrant concentrate, garlic, oranges, chilli, red pepper, ginger, cardamon, coriander leaves, cinnamon, basil, parsley, coriander seeds, nutmeg, black pepper, cayenne pepper, pimento), fresh thyme, fresh rosemary), mashed potato (41%), (potato, butter (1%), (milk), pink himalayan salt*, white pepper), peas (5%), fresh parsely.
All ingredients are organic except those noted with*. For allergens see ingredients in bold. Made in a kitchen that handles nuts.
Extra care has been taken to remove bones, although some may remain
Preheat the oven to 190 degrees, gas mark 5. Remove outer sleeve and film and place on a flat baking tray. Cook in the centre of the oven for 50-55 minutes from frozen or until piping hot and beginning to brown. After cooking, leave to stand for 2 minutes until serving.
Caution: Treat these cooking instructions as guidelines, as appliances may vary. Please always ensure the meal is piping hot throughout before serving. Don not reheat.
Keep refrigerated below 4°C, consume by use by date on side of pack.
Suitable for freezing on day of purchase, use within one month. Defrost in a fridge overnight. Once defrosted, keep refrigerated and eat within 24 hours.
Do not refreeze once defrosted.
- Gluten free
- Nourishing Ingredients: 21