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Organic Thai Green Chicken Curry


British, free-range chicken in a creamy sauce made with coconut, kaffir lime leaf and lemongrass with aubergines, courgettes, green beans and basmati rice


(Serves 1 - Net Weight: 445g)

Organic Thai Green Chicken Curry

  • thai sauce (40%) (coconut milk (85%), thai paste (12%) (fresh garlic (45%), fresh ginger (28%), fresh coriander (11%), tamarind , fresh lemongrass (6%), fresh chilli, cumin, kaffir lime leaf (.6%), coriander, black peppercorns, vegan fish sauce (water*, sea salt*, coconut nectar, vinegar, yeast extract, seaweed)), chicken stock (chicken bones, water*, carrot, onions, celery, apple, parsnip, swede, fresh parsley stalk, lemon, peppercorns, coriander seeds, bay leaf, cloves), coconut sugar, fresh lime juice), chicken (25%), white basmati rice (14%), aubergine (10%), courgettes (9%), green beans (3%), fresh coriander. All ingredients are organic except those noted with*. For allergens see ingredients in bold. Made in a kitchen that handles nuts.

    Extra care has been taken to remove bones, although some may remain.

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