Organic Plant-based Walnut & Basil Pesto Pasta with slow roast red peppers and chargrilled broccoli.
The Autumnal earthiness of the walnut with fragrant basil leaves make for a fabulous pesto combined with slow roasted red pepper and chargrilled broccoli with organic penne epitomise the flavours of the Italian countryside.
(Serves 1 - Net Weight: 280g)
Organic Walnut Pesto Pasta
gluten free pasta (53%) (maize flour, rice flour), walnut pesto (21%) (extra virgin olive oil, spinach (30%), walnuts (14%) (nuts), basil (11%), nutritional yeast flakes, fresh garlic, coconut sugar, fresh lemon zest, fresh lemon juice, pink himalayan salt*), chargrilled broccoli (14%) (broccoli, extra virgin olive oil, fresh garlic, fresh lemon juice, fresh chilli), red pepper (11%), extra virgin olive oil, fresh parsley, fresh lemon juice. All ingredients are organic except those noted with*. For allergens see ingredients in bold. Made in a kitchen that handles nuts.