
Rich, moist chocolate & raspberry sponge coated in a velvety dark chocolate sauce
(Serves 2 - Net Weight: 350g)
Organic Rich Chocolate & Raspberry Fudge Cake
raspberry and chocolate sponge (63%) (ingredients: gluten free oat drink (27%) (water*, gluten free oats), gluten free plain flour (flour blend: rice, potato, maize, buckwheat), coconut sugar, chocolate (9%) ((67% cocoa solids) coconut sugar, cocoa butter), ground almonds (9%), (nuts), fresh raspberries (9%), coconut oil, cocoa powder (2%) (10-12% cocoa butter content), bicarbonate of soda* (sodium bicarbonate*), gluten free baking powder (mono calcium phosphate*, corn starch, sodium bicarbonate*), dark chocolate sauce (37%) (ingredients: gluten free oat drink (30%) (water*, gluten free oats), coconut cream (27%), water*, chocolate (9%) (67% cocoa solids) coconut sugar, cocoa butter), coconut blossom, coconut sugar, cocoa powder (4%) (10-12% cocoa butter content), tahini (sesame seeds) (3%), vanilla extract (.6%). All ingredients are organic except those noted with*. For allergens see ingredients in bold. Made in a kitchen that handles nuts.
Air-Fry: Preheat the air-fryer to 180°C/350°F. Remove outer sleeve and pierce the film in a few places. Place the container into the preheated air-fryer and air-fry for 15-18 minutes from chilled. After cooking, leave to stand for 2 minutes before serving.
Oven: Preheat the oven to 180°C, Gas Mark 4, Remove outer sleeve and pierce the film in a few places. Place the container onto a flat baking sheet and cook in the centre of the oven for 15-18 minutes from chilled. After cooking, leave to stand for 2 minutes before serving.
Microwave 700W: Remove outer sleeve and pierce the film in a few places. Place on a microwavable plate and cook for 4 minutes from chilled. After cooking, leave to stand for 2 minutes before serving.
Caution: steam under the film may be very hot.
Treat these cooking instructions as guidelines, as appliances may vary, please always ensure your meal is piping hot throughout before serving. Do not reheat
Frozen: keep frozen below -18°C and consume by the use by date - see side of pack.
Defrost in a fridge overnight. Once defrosted, keep refrigerated and eat within 24 hours. Do not refreeze.
- Brain health,
- Sustained energy production,
- Good cardiovascular and heart health,
- Good gut health,
- Healthy and glowing skin,
- Proper immune function.
- Gluten free,
- Dairy free,
- High in protein,
- High in fibre,
- Good source of essential and healthy fats
- Nourishing ingretient count: 8


