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Our outrageous sticky toffee pudding, with lots of velvety salted caramel sauce.


Goes amazingly with a scoop of your favourite ice cream. Just saying...

(Serves 2 - Net Weight: 350g)

Organic Sticky Toffee Pudding

  • sticky toffee cake (63%) (ingredients: water*, dates, gluten free plain flour (flour blend: rice, potato, maize, buckwheat), coconut sugar, butter (milk), gluten free baking powder* (mono-calcium phosphate, corn starch (organic), sodium bicarbonate), bicarbonate of soda* (sodium bicarbonate), free-range eggs), salted caramel sauce (37%) (ingredients: butter (milk), double cream (milk), coconut sugar, vanilla extract (water*, ethanol (35%), vanilla bean extract), pink himalayan salt*). All ingredients are organic except those noted with*. For allergens see ingredients in bold. Made in a kitchen that handles nuts.

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