Three Fish Pie
British, sustainably sourced hake, chalk stream trout and smoked salmon in a creamy white wine and dill sauce with garden peas and broccoli, topped with mashed potato.
(Serves 1 - Net Weight: 470g)
Three Fish Pie
mashed potato (39%) (potato, extra virgin olive oil, pink himalayan salt*, white pepper), white wine and dill sauce (28%) (milk, white wine (sulphites) (14%), onion, gluten free plain flour (flour blend: rice, potato, maize, buckwheat), extra virgin olive oil, parsley, dill, pink himalayan salt*, cloves, bay leaves, peppercorns), fish (26%) hake (77%) (fish), chalkstream trout (20%) (fish), smoked salmon (3%) fish), peas (5%), brocoli (2%), parsley.
All ingredients are organic except those noted with *. For allergens see ingredients in bold. Made in a kitchen that handles nuts. The dish contains 74% organic ingredients. GB-ORG-02. Extra care has been taken to remove bones, although some may remain.