Wild Haddock & Sweet Potato Fish Cakes, with a dill sauce centre, served with a light mint pea puree.
Deeply comforting and reassuringly delicious, The Après fish cake is light and bound with a secret ingredient - our homemade tomato relish - a happy addition that makes these fish cakes perfect for a lovely light lunch or a super speedy supper! Even more delicious with a crisp fresh green salad or steamed green beans!
(Serves 1 - Net Weight: 320g)
Wild Haddock & Sweet Potato Fish Cakes
wild haddock* fishcakes (fish) (65.8%) (ingredients: white potato, wild haddock* (fish) (19.4%), sweet potato, our ketchup (ingredients: tinned tomato (43%), onion, coconut sugar, apple cider vinegar, celery, ginger, fresh garlic, coriander seeds, basil, thai red chillies, coconut oil, pink himalayan salt*, bay leaf, cloves, black pepper), anchovies* (fish) (ingredients: anchovies* (fish) (engraulis encrasicholus) (53.5%), organic extra virgin olive oil (46%), salt*), english mustard, pink himalayan salt*, lemon zest), pea puree (26.6%) (ingredients: peas (76.3%), onions, mint (.3%), pink himalayan salt*, lemon juice), dill sauce (6.3%) (ingredients: plant based mayonnaise (biona vegan mayonnaise: sunflower oil (36%), water*, rapeseed oil (10%), agave syrup, olive oil, vinegar, rice starch, sea salt*, onion powder, mustard seeds (yellow), apple vinegar, acidity regulator: citric acid*, thickener: xanthan gum*, white pepper, fennel, coriander seeds), gherkins (9.3%), fresh dill (4.7%)), fresh dill, fresh parsley, extra virgin olive oil, lemon juice. All ingredients are organic except those noted with*. For allergens see ingredients in bold. NMade in a kitchen that handles nuts. This dish contains 85.65% organic ingredients. GB-ORG-02. Extra care has been taken to remove bones, although some may remain.