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Our restaurant is open!
Monday - Friday
Lunch 12pm-2pm
Dinner 5pm-9pm
(Our last booking for dinner is 8:30pm)
Saturday Brunch 10am-1pm
*Takeaway and delivery available
*We can also cater to your office with individual lunch boxes - just get in touch! (hello@apresfood.com)
Ready meals reinvented!
Are you fed up of cooking? Let us look after you with our delicious new range of heat at home meals.
*Nutritionist designed
*All entirely free-from gluten & refined sugar
*Seasonal and sustainably sourced ingredients
*All will arrive frozen, ready to pop in your freezer
*All new ‘Catherine curated’ fruit & vegitable boxes, and free-range meat boxes from our wonderful butcher
*Made with love
To reassure you...
To reassure you, we are tiny team and have rearranged our kitchen spaces so that we have three separate prep areas - to keep the three of us socially distanced (Danny has chosen the largest space to fit in his biceps, of course). We also wear masks and gloves as appropriate and have all our ‘Covid secure’ guidelines in operation - and yes, we will post a photo of Danny in his flowery mask!
When you arrive, we’ll just need to take a few details from you and for you to wear a mask when dancing around the restaurant.
A little about us...
We are health food revolutionaries and are challenging convention. Catherine (DipION), our co-founder, is a respected accredited Nutritionist and functional medicine practitioner, with years of experience as a chef. Catherine’s food is pioneering and inspiring; she uses all of her knowledge, experience & understanding to underpin our menus, with the principles of functional nutrition.
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